Twitter Updates

Trying to get around the fact that we're getting lazy, I've added some Twitter functionality to the blog. I'll eventually get our other writers in on it, but at this point (at least) there'll be occasional, restaurant-related thoughts available in the sidebar (see "The Twits We've Twatted" section).

You can also subscribe to us here.

1 comment:

Seafood Naples said...

If there're a lot of traditional red-sauce Italian restaurants in your area, for example, then maybe you shouldn't open another one, even if you think your mom's recipe for lasagna is out of this world. Make sure that your concept will be distinguishable by the average consumer. The restaurant business is competitive enough without you having to go head-to-head with established eateries.