Trying to get around the fact that we're getting lazy, I've added some Twitter functionality to the blog. I'll eventually get our other writers in on it, but at this point (at least) there'll be occasional, restaurant-related thoughts available in the sidebar (see "The Twits We've Twatted" section).
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A group of intrepid P-Town folks of immoderate habits, mammoth appetites, and typical palates spout off on restaurants they've gone to and tell you where to spend your money. HINT: IF YOU'RE SEARCHING FOR A PARTICULAR RESTAURANT REVIEW, ENTER ITS NAME THE SEARCH BOX IN THE TOP LEFT OF THIS PAGE!!!
Guide to Culinary Schools
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1 comment:
If there're a lot of traditional red-sauce Italian restaurants in your area, for example, then maybe you shouldn't open another one, even if you think your mom's recipe for lasagna is out of this world. Make sure that your concept will be distinguishable by the average consumer. The restaurant business is competitive enough without you having to go head-to-head with established eateries.
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