Third time's the charm...for writing this review. I first ate at the Cajun Grill in mid-September with Rusty, and I failed to write a review. Which was sad, because I absolutely hated my dining experience. OK, it is in a food court, but this was really bad.
We got off on wrong foot when I was charged extra for the rice. On the menu board, it clearly stated that for $5.20 I would get my blackened chicken with a vegetable and rice. When I pointed this out to the cashier, the cashier stated that the particular rice I chose had an extra price to it (which is nowhere to be found on the menu board). I should have just walked away, leaving the food behind, but I didn't. Instead, I complained to Rusty and proceeded to place the food into my mouth.
The rice was icky (that's a profession term for tasteless, greasy and dry - how can a dish be greasy and dry at the same time? I don't know, but the Cajun Grill pulled it off). The chicken was gooey, due to the skin and fat still attached to the meat. I couldn't finish it. I only ate five bites and threw the rest away. The vegetables were tasty and crisp.
Imagine my distress when I failed to post the blog? All I could think was, "I have to eat that crap again?" And, back I went, because you, the readers of this blog, need to know the truth.
Round two happened a week or two ago. That time, I ordered the Bourbon Chicken and vegetables. I declined the rice, as I didn't trust them. The vegetables were mushier then the first time and the chicken was gross...sticky sweet with really no taste and a nice fatty finish. And yes, I failed to post a blog entry again. I felt ill (not due to the meal, just to the thought of having to return for Round Three).
Rusty berated me, and I deserved it. So, given my duty to you, and Rusty, I went back for a third time yesterday for the Blackened Fish and vegetables. I experienced a reversal of fortunes. This time, the vegetables were really very nasty (mushy and tasteless) and the fish was swallowable. But, for $5.99, it wasn't worth it. I would pay maybe 50 cents. And, now that I have posted this blog, I will never have to go there again.
Showing posts with label Cajun/Creole. Show all posts
Showing posts with label Cajun/Creole. Show all posts
10.06.2007
4.15.2007
Roux
Well, for no particular reason, the wife and I decided to take the family (us, our daughter, and the parentals) out to breakfast today.
There are only three or four places on my list of superb breakfast/brunch places in Portland. The Alameda Cafe, The Tin Shed, and Fat City Cafe are all on that list. But I also have a pretty firm attachment to what has become the old standby, Roux.
Roux is a great place for pseudo-Louisiana cuisine. Not quite Cajun, not quite Creole, but certainly it manages to capture that culture's tastes well in its food (or so my caterer/chef friend says).
Usually while I'm there for breakfast, things are pretty predictable. Beignets for a starter, followed by Pain Perdu (AKA French Toast) for my wife and one of the many delightful Benedicts (often the smoked oyster) for me. Usually somewhere in there are some homefries.
Today I went out on a limb and tried a smoked trout hash that they had on the menu this week (the menu is tweaked on a regular basis). The fish was excellent, the eggs were well-prepared, the horseradish-tinged creme fraiche was tasty, but disappointingly the sum was not the equal of the parts. I don't quite know how the meal missed its target, I just know that it did.
My daughter, who's 18 months-old and thus is very compliant in sharing her food, had a pancake (it's cheap for a side pancake, and it's as big as a plate), and it was well-executed, as always. My mom had a crawfish omellette which came with a side of tasso, which is a big sausage that looks much like a Polish sausage but tastes different. Spicy and smoky, it's a nice idea for a back-yard barbecue but a bit heavy as a side. A couple people ordered the white cheddar grits as a side, and from what I was able to glean when I stole a bite, it was really, really tasty.
I stuck to coffee today, but they have an excellent Bloody Mary (called the Plantation Mary there) with house-pickled veggies which you should try at least once.
Brunch for five and a half people came up to $73, which is pretty reasonable given the quality of the food and the serving sizes. The service is always friendly (if not always speedy) and the place is always kept clean and pleasant. And, if you use the restroom, check out the wall decor, which includes book pages with old Cajun axioms. Pretty fun.
Roux is a fantastic place to take the family on a Sunday morning. They open at 10 and will greet you with warm smiles, great food, and a very enjoyable experience.
There are only three or four places on my list of superb breakfast/brunch places in Portland. The Alameda Cafe, The Tin Shed, and Fat City Cafe are all on that list. But I also have a pretty firm attachment to what has become the old standby, Roux.
Roux is a great place for pseudo-Louisiana cuisine. Not quite Cajun, not quite Creole, but certainly it manages to capture that culture's tastes well in its food (or so my caterer/chef friend says).
Usually while I'm there for breakfast, things are pretty predictable. Beignets for a starter, followed by Pain Perdu (AKA French Toast) for my wife and one of the many delightful Benedicts (often the smoked oyster) for me. Usually somewhere in there are some homefries.
Today I went out on a limb and tried a smoked trout hash that they had on the menu this week (the menu is tweaked on a regular basis). The fish was excellent, the eggs were well-prepared, the horseradish-tinged creme fraiche was tasty, but disappointingly the sum was not the equal of the parts. I don't quite know how the meal missed its target, I just know that it did.
My daughter, who's 18 months-old and thus is very compliant in sharing her food, had a pancake (it's cheap for a side pancake, and it's as big as a plate), and it was well-executed, as always. My mom had a crawfish omellette which came with a side of tasso, which is a big sausage that looks much like a Polish sausage but tastes different. Spicy and smoky, it's a nice idea for a back-yard barbecue but a bit heavy as a side. A couple people ordered the white cheddar grits as a side, and from what I was able to glean when I stole a bite, it was really, really tasty.
I stuck to coffee today, but they have an excellent Bloody Mary (called the Plantation Mary there) with house-pickled veggies which you should try at least once.
Brunch for five and a half people came up to $73, which is pretty reasonable given the quality of the food and the serving sizes. The service is always friendly (if not always speedy) and the place is always kept clean and pleasant. And, if you use the restroom, check out the wall decor, which includes book pages with old Cajun axioms. Pretty fun.
Roux is a fantastic place to take the family on a Sunday morning. They open at 10 and will greet you with warm smiles, great food, and a very enjoyable experience.
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