Elephant's Deli

I couldn't take it any more today and I skipped out on the Food Court. Instead, I ran into Elephant's Deli, or more specifically Flying Elephant's at Fox Tower, to get a bite to eat. Yes, I've been there a few times before. In fact, I ate there last month, but failed to post a blog about it. Today was a make-up lunch (and a break).

I wanted something a little different for a sandwich and I wanted to see exactly how fast I could get in and out. Even though there is usually a full house (deli?), getting in and out is quick. That's because there are scores of pre-made sandwiches. There are also salads, hummus platters, lots of cookies, treats, candies, bread, beverages, all just a cooler away. They serve soup, but that's behind the counter. They may also make to-order sandwiches, but I admit I have never fully investigated that bit. And today was not the day, because today was all about speed.

I hit the thresh hold at 11:58:40 am. On the north side of the deli are located the sandwiches and salads. I was being blocked by a girl and one of the waitstaff. I dodged left, then right, then left again, to get into position to snag a French Baguette with fresh mozzarella, basil, oil and sun dried tomatoes. Sandwich in hand, I made the turn, cut in front of the wandering guy, and grabbed a small bottle of San Pellegrino (one of my few lunch-time beverage weaknesses...normally I drink nothing while I dine...call me wacky). Before the wandering guy realized anything, I was in line, wallet in hand, waiting to hand the cashier my debit card.

After a brief interlude of 15 seconds, with a few pleasantries, the cashier took my card, swiped it, printed and handed me the store copy. I filled it out, with a bit of a tip, handed it back to him, stashed my card back in my wallet, accepted my copy, wrote down how much I had spent, shoved the paper into my wallet, stopped for a napkin, and re-crossed the thresh hold to the outside. Time: 12:01:25 pm. That's right, less than 3 minutes elapsed. Total price (excluding tip): $7.75.

Yes, Elephant's Deli is not the cheapest spot. But all of those pre-made sandwiches (which run between $6.25 to $6.75) are quite fresh. Normally, I refuse a pre-made, spoiled brat that I am. Daddy had a deli when I was growing up...but the pre-mades at Elephant's Deli are really very good. And even though I paid a little extra, the time I saved made up for it, in my mind.

Suki Hana

Stopped by Suki Hana in the Pioneer Place Food Court yesterday for lunch. I'm not a big fan of Bento, but I am dedicated to this blog. So, I spent about ten minutes trying to decide what to have. There were three people working the counter, and they were more than willing to offer me a sample of whatever I pleased.

I settled on the Pineapple Chicken. Why? It's not deep-fried like a couple of the other choices and it's got pineapple. Although I love hot, spicy, fiery food, I also love the pineapple. Makes me think of Hawaii.

As I rarely ever get a drink with my meal, the price for lunch was $5.25. The plate was quite full (to the point where I was unable to complete the meal). Overall, tasty. What I especially liked was that the side of vegetables (cabbage, broccoli and peppers) was still crispy. That's a big plus in my book. Over-cooked vegetables are nasty. So, I was pleased.

Sbarro

Continuing my quest yesterday, I stopped at Sbarro in the Pioneer Place Food Court (the Pit). For $3.99 I was able to purchase a single slice of one of Sbarro's famous stuffed pizzas, the Broccoli, Spinach and Tomato. Why? I thought the vegetables might help with my guilt.

It was...filling. Sadly, it lacked any zing. It lacked character. It lacked appeal. It didn't lack grease. So, what I got was a belly full of blah for under $5.00. If you're looking for super-cheap downtown, then here's an option.

Thai Go!

There are a lot of very tasty Thai restaurants throughout Portland. But, I must admit, one of my very favorites is located in the food court at Pioneer Place.

Thai Go! opened up about two years ago. There are two ways to get your food: 1) there are some dishes under a heat lamp or 2) you can order it fresh. I've never had the stuff under the heat lamp.

Yesterday, I had the Showering Rama, which is baby bok choi in peanut sauce, with your choice of chicken, pork, beef or tofu. I had the chicken, spicy level 5 (1 is mild and 5 is as hot as they will make it). They added some broccoli. Meals cost $6.50 and there is a lot of food on the plate. I haven't finished a meal in a very long time.

The best part is the punch card. Each time you go, they mark off your card. Buy nine dishes, and your tenth is free. Yesterday, I had my forth free one.

Burgerville

I feel a bit bad writing this post. Really, JLowe is the resident Burgerville expert. And he has a regular Wednesday night date with Burgerville, whereas I simply manipulated my wife into letting me take us there as we were running late for a meeting last night.

So, JLowe, whereever you may be, please feel free to chime in on Burgerville in a separate post. In fact, here's a new rule: all three of us reserve the right to write our own posts on the same restaurants the others have already discussed. And we reserve the right to write new posts on places we've already written old posts on. However, if more than one of us goes someplace at the same time, only one of us will write up that particular visit.

Anyway, all that said, I went to Burgerville last night. Burgerville is, in my estimation, the best local burger franchise in Oregon, and one of the better burger franchises I've been to nationally, period. And apparently I'm not alone, as the Food Network recently awarded Burgerville with it's "Better Burger" award, whatever that means.

Burgerville offers much more than burgers, though. They have fish and chips (usually a little too greasy for my liking), a wide array of milkshakes (including seasonal ones based on current fresh fruits -- right now, it's strawberry), and exceptionally good fries. And, throughout the year, other things hop on and off of their menu (sweet potato fries, Walla Walla onion rings, the recent Yukon Gold criss-cut fries) as ideas and food staples become fresh and available.

Now, when I was more corpulent, my usual BV run consisted of either two cheeseburgers with extra onion and extra pickle, or one so-altered cheeseburger and the spicy black bean garden burger. And, sometimes, fries, although I've been pretty good about not ordering those for a few years now, since it's essentially a stick of oiled-up calories. I've decided I'm too old to be such a pig, so now I limit myself to one thing. And, generally, that means the spicy black bean garden burger.

The SBBGB has been on the menu at BV now for about 4 years. The inspiration is entirely unclear to me, except perhaps that Gardenburger is a local company and, generally, BV sticks with vendors from the Pacific NW. Though the genesis of the idea isn't apparent, the goodness of it is. The burger is spicy throughout, with the patty offering a hint of spiciness which is complemented and accentuated and amplified by a delicious chipolte-mayo spread and pepper jack cheese. Mmmm!

Last night's was spicier than most. And a little spread-ier than most (they always give extra spread if asked, but I never do, so when the extra shows up, it's a nice surprise). It was, without a doubt, the best one I've ever had.

My wife ordered the fries, so I had a few of hers (she only likes the stiff and crispy ones, while I'm far less picky). The oil was clean, the fries were salted just-enough, and they were fresh and hot.

The other major plus, for me, is free refills. I didn't get them last night, because we were driving through, but BV offers free refills inside, so if you can, stay there for a bit and order a small soda to take advantage of their generosity. They are also one of the few places that consistently offers caffeine-free Diet Coke (if that matters to you) and iced tea that's actually been brewed.

JLowe informed me that he'd had a milkshake. That's his own story to tell -- since we went to different locations last night, that's allowed. The punchline is that the shake that he drank, all for himself, was the one he'd bought for his wife. Priceless.

Burgerville. It's where you go when you know.