I ordered the following:
Pizza Alla Casalinga (topped with Artichoke Hearts, Fresh Tomatoes and Spicy Italian Sausage): "A layer of dough stretched into a square pan coated with garlic-infused olive oil, then topped sparingly with shredded mozzarella, savory tomato sauce, olive oil, fresh basil, and oregano and baked until the top bubbles and the bottom is crisp. Delicious!"
I agree! This is the second best pizza I've had in my life. I loved the crisp, buttery yet chewy crust with the cheese baked in. The sauce was on top of the cheese instead of underneath and the toppings were spread evenly throughout. It looked and smelled so good, I dug right in. Then, I remembered I should probably take some pictures so all of you can drool as well. I liked that it was cut into squares so that I could bogart all the corner pieces.
Cheese Bread: "Mozzarella and Parmesan atop crispy bread and served with marinara sauce." Not bad but not the best I've ever had.
Cinnamon Knots: No description needed other than these little things were heaven. They were like eating the middle part of a Cinnabon. Except better. They came with their own little tub of cream cheese frosting to dip them in.
Raspberry Chimi: "Raspberry and cream cheese filled dessert pastry." Oh my. So so good. The perfect raspberry to cream cheese ratio DEEP FRIED! Not very pretty but looks are deceiving.
So there you have it. My first review. I highly recommend Eat Pizza! Great customer service (thanks Jeff the pizza guy!) and a pretty darn good deal with a gift certificate. About $37 worth of grub for $12. Here's the menu.