After dinner at Sunsai, my pals took me down the street to Serratto for dessert. A pretty penny was spent on the decor of this restaurant. Sadly, the chairs we had that night were quite uncomfortable, about an inch too tall.

But however uncomfortable the chairs were, the dessert Tuesday night was fabulous. I chose the Milk Chocolate Cobbler. A pool of warm chocolate was covered with a crust that was topped with vanilla bean gelato. Decadent, rich, creamy, and remarkable.

It's been too long since I had dinner at Serratto, so I can't comment on it. But, it's worth investigating, if only to have another Milk Chocolate Cobbler.

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