12.09.2007

Serratto

After dinner at Sunsai, my pals took me down the street to Serratto for dessert. A pretty penny was spent on the decor of this restaurant. Sadly, the chairs we had that night were quite uncomfortable, about an inch too tall.

But however uncomfortable the chairs were, the dessert Tuesday night was fabulous. I chose the Milk Chocolate Cobbler. A pool of warm chocolate was covered with a crust that was topped with vanilla bean gelato. Decadent, rich, creamy, and remarkable.

It's been too long since I had dinner at Serratto, so I can't comment on it. But, it's worth investigating, if only to have another Milk Chocolate Cobbler.

Sunsai

For a belated birthday dinner, two of my pals took me out to Sunsai, located at 539 NW 21st Avenue this past Tuesday. I can't say that I am that discriminating when it comes to sushi, as I have only been to about five or six different places in Portland. But I will say that I did quite enjoy my meal.

I let my pals do most of the ordering, but I did have some say in a couple of the items. One item that just had to be tried was a sushi roll that included jalapenos...truly east meets west. I appreciated the spice that the jalapenos brought to the roll.

I also picked out some yellow tail tuna and some salmon sashimi. The fish came out draped across shredded daikon. Quite fresh, quite firm, quite delicious...if you are not afraid of fish in the raw.

The restaurant was clean. The service was punctual. All in all, a very nice experience. Price? Good sushi will always run you a few dollars. Come ready to spend.