It was no different this year.
The essentials are always the same. ALWAYS get a gyro. ALWAYS get some loukamades. And ALWAYS get some baklava. Everything else is icing on the cake, and recommended.
Gyro’s are $4 a piece. The spanikopita is always quite good, and is $3 for 2. Loukamades, which are sort of a honey and cinnamon-covered doughnut hole of sorts (but lighter), are $2 or $3, depending on if you get the small or large servings. The baklava, along with the remainder of the the Greek pastry, are $2 each, or 2 for $3. You can also get Greek coffee (more a matter of preparation than bean origin) for $2, or a normal one for $1 (which is the price for soda and water as well). There is a large beer garden there as well. In short, everything you need for a full dinner.
The food varies in degrees of goodness, but it’s all some sort of good. The gyros are probably the least sensational of the items offered, as they are pretty standard bulk-gyro type gyros. The spanikopita is delicious, with a wonderful filo preparation that is light and flaky, and not overly greasy.
The loukamades are always just fantastic. And the baklava is simply devine. And, this year, the servings are huge.
If you’re reading this post now, you’re too late for this year’s Greek Festival. My weekend prevented me from doing this post in time to offer a true public service. But, in the realm of seasonal event-driven eating, the Greek Festival is an absolute must. Make your way next year.
Two tips: first, bring $20 minimum. It’s enough for 2 people, and you shouldn’t need more unless you’re getting beer. And, second, bring cash. The money system is based on tokens. You buy “talents,” which are $1 each, but which speed transactions there substantially.
The place is always busy, and it usually rains during Greek Festival time, but it’s always covered so just go, swim in the humanity, and get full. It’s a glorious time, and it’s a ton of fun.
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